Enhance Accuracy by Eliminating Noisy Oxygen Measurements in Fermentation and Cell Culture
Air and oxygen bubbles in bioreactors and fermentation vessels can cause substantial noise on signals from dissolved oxygen sensors, leading to a significant negative impact on processes. In this white paper, we examine a unique solution that eliminates DO sensor signal noise and outline a case study on the solution’s implementation.
New Strategies for a Better Glycosylation Profile
January 22nd 2025Glycan analysis provides key information on critical quality attributes that could affect stability, safety and efficacy of a protein therapeutic. Specific needs for understanding the glycosylation profiles change throughout the drug development process, but the requirement for high-resolution glycan information remains the same and is essential to help ensure product quality.
